South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Chamagadda Pulusu Andhra Style Recipe is made with tamarind pulp and taro root/ arbi (Hindi) making it starchy, mildly spicy and tangy in taste. Learn how to make delicious Chamagadda Pulusu recipes with our step by step image instructions along with tips and a video. Most of the time, pulusu recipes are made with tamarind…
Instant Coriander Chutney Recipe is made with fresh cilantro leaves and tastes great when accompanied by hot rice or with sandwich stuffing. Learn how to make Instant Kotmir Pachadi with step by step image instructions along with tips and a video. This recipe is made in different ways across the globe I have already posted…
Grated Mango Pickle Recipe made with tangy green mangoes is one of the staple condiments of South India. Learn how to make Andhra Mango Thokku Recipe within minutes with our step by step image instructions along with essential tips and a video. In Andhra when you utter the name of the recipe “Mamidikaya Turumu Pachadi…
Kothimeera Nilava Pachadi Andhra Style is one of the nutritional, spicy and tangy pickle recipes which can be served with breakfast recipes and also with steamed rice. Learn how to make kothimeera nilava pachadi with step by step image instructions along with tips and a video. In Andhra people love to eat Biryani recipe with…
Broad Bean Seeds Masala | Chikkudu Ginjala Curry is one of the easy and protein packed recipes which can be made with fewer ingredients. Learn how to make this recipe with our step by step image instructions along with tips and a video. To make this recipe we can either purchase de-seeded broad beans or…