South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Honeymoon Biscuits are crunchy and enriched with the goodness of honey. Honey, eggs and vanaspati are used as the main ingredients while preparing this recipe. If you use thin batter then you may get crunchy Honeymoon Cookies when baked, if you want soft then you can go with a bit more dough in the mold and…
Vermicelli Soup Recipe is a different Andhra style dish having tangling taste of yogurt and a crispy touch of bread slices. During winter seasons, Semiya Soup recipe perfectly suits during night time. This is a kind of plain soup, if you want to go with non-veg variation then you can add chicken broth and chicken pieces…
Lemon Chicken Recipe is one of the delicious and easy to prepare non-vegetarian recipes. It is an Indo-Chinese recipe usually had like a starter in many restaurants. Learn how to make lemon chicken recipe in Indian style. Each bite gives you a slight tingling and mildly spicy flavor. This recipe can be considered as one of…
Tomato Pulusu Recipe is one of the simple and easy to digest Andhra style recipe. Many people use a tomato rasam recipe as a starter as it activates our digestive system and soothes. Unlike other liquid style rasam, this recipe doesn’t use any kind of dal, its simple and clear soup. As an alternative to soups, my…
Gobi 65 Recipe is one of the famous and yummy Indian starters. It is spicy and crunchy; it is sometimes served as a tea time snack. Usually, the output of this recipe is yellowish and a bit brown in nature, but people (street food owners) add a bit of red color to make it more…