South Indian Recipes

South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:

Potato Fry Andhra Style

Ullundu Vadai Recipe
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Ulundu Vadai, How to Make Ulundu Vadai Recipe, Medhu Vadai Recipe

Ulundu Vadai Recipe is one of the famous South Indian breakfast recipes. Ulundu vada is a smooth and crispy snack, it is also simple to prepare as it needs very fewer ingredients. It tastes great when soaked in sambar and has them along with a spoon of sambar. Usually, in restaurants, we find coconut chutney along…

Chicken Korma Recipe
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Chicken Korma Recipe with TIPS, How To Make Chicken Korma Curry

Chicken Korma recipe is one of the delicious creamy yoghurt-based recipes. This recipe can be prepared in various ways, today I prepared in Andhra style. It is prepared by adding cashew paste and other nutritional ingredients. It goes well with pulao or jeera rice. Chicken Korma is usually made with yoghurt and blend of spices to…

Mango Cashew Curry
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Mango Cashew Curry, How to Make Mango Cashew Curry, Mamidikaya Kura

Mango cashew curry is a sweet, tangling and spicy delicious Andhra style recipe topped with cashew. It is one of the summer special mango curry recipes. It can be prepared with general kitchen ingredients. Today I have explained how to make simple Mamidikaya Kura with minimal ingredients. If you wish you make colorful and more nutritional…

Mango Lassi
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Mango Lassi Recipe, How to Make Mango Lassi Recipe, Aam Lassi recipe

Mango Lassi is a delicious and refreshing summer special drink. It is a combination of yogurt and milk. Aam lassi Recipe is one of the popular north Indian summer drink. Maybe because of the flavor or texture, many people are fond of mangoes. April and May are the months where we find many variants of mangoes…