South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Ariselu Recipe | Kajjaya Recipe | Athirasam is one of the famous sweet recipes of south India, they are prepared during Makar Sankranti. In different parts of India, this recipe is called Kajjaya, Athirasam. Making use of the equal amount of ghee and oil not only gives you an exotic smell but also crispy outer and…
Murgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish. Onion lovers will definitely like this recipe as you can easily feel the taste of onion with the blend of tomato essence. In this recipe instead of adding onion slices, you can add onion paste…
Semiya Halwa is one of the simple and quick to prepare recipe. The aroma and texture of semiya halwa recipe make you go crazy. Indians like to prepare this dessert even on small events. Apart from its delicious taste, it is considered as healthy recipes. In order to get the additional flavor to the recipe, I like…
Chicken Tikka is coated with a special blend of spices and cooked in a tandoori oven. If there is any recipe which is available in all Indian restaurants then it’s non-other than Indian chicken tikka, this is because many Indians are masala lovers. Chicken chunks are marinated with the blend of yogurt and other spices which…
Mawa Barfi is one of the simple Indian desserts with fewer ingredients. It is prepared using khoya as the main ingredient which is loaded with calcium and vitamins. One cannot resist just by smelling its aroma, its soft in nature and melts in the mouth by giving you an amazing experience. Learn how to make…