South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Radish Stew Recipe is one of the nutritional recipes. Our preparation tastes best when consumed with rice. If you are consuming raw then you might taste pungent taste, but when you make mullangi pulusu it tastes great. When it comes to nutritional values its loaded with vitamin c, antioxidants and dietary fiber. Also, it’s low calories…
Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala. You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed…
Bottle gourd stew famously known as sorakaya pulusu in Andhra side is prepared regularly. This recipe can be considered as one of the simple and healthy recipes as it is known for its weight loss properties. It is one of the good foods for the people who are suffering from acidity and diabetes as it…
Tomato Rasam Recipe or Andhra Tomato Charu is one of the integral recipes in south India. It can be prepared within minutes without using dal. It’s not just light on the stomach but also aids digestion. Sometimes I use this soup along with cooked dal paste to give a punch of protein when having with steamed…
Dhania Kheema Recipe is made from minced mutton which is marinated with an exotic blend of spices and cooked. When compared with big pieces of mutton, the minced version will absorb the good amount of spices and bring out the taste of every spice you add. Mutton Keema Recipe goes well with chapati or hot…