South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp. Learn how to make this recipe with step by step images and tips. It goes well with chapatis or plain rice. It is one of the healthy recipes, it is rich in fiber and starch which…
Paneer tikka recipe is one of the best starters among vegetarian section. This is done by marinating and applying special spices to get authentic taste, it is also considered as one of the supplement for vegetarians during functions held in India. You can treat paneer tikka as a kind of dry snack accompanied with your…
Cabbage vada is one of the south Indian deep fried snacks which are made from ground lentils and finely chopped cabbage. You will never know that this recipe is made of cabbage, it tastes like onion. This recipe can be made only with one ingredient i.e Urad dal or else you can also make it…
Egg curry recipe made in Andhra style is one of the spicy dishes which can be made within minutes. As said it is simple and tastes good with chapati or plain rice. Whether you are a vegetarian or non-vegetarian I am sure you will like this recipe most. Learn how to make Andhra Style Egg Curry recipe…
Rice Flour Murukku recipe which I am going to explain today is one of the easiest snacks which can be prepared with rice flour and other regular kitchen ingredients. Learn how to make rice flour murukku recipe with our step by step image instructions along with tips and a video. In another variant, we can add besan flour along…