South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Mix Veg Curry is one of the simple ways to keep yourself healthy. Instead of getting few nutrients from one particular vegetable here you will be getting multiple nutrients from multiple vegetables. Sometimes when I have little vegetables left at home I’ll try to prefer making mix veg curry as this not only keeps me…
Tomato Gravy Recipe is one of the traditional Indian recipes which can be used directly with snacks or roti. It is sometimes used as a base recipe to prepare recipes like Paneer recipes, brinjal curry and chicken recipes. During the months of December and January tomato prices in India comes down, I make use of…
Chicken Keema Biscuits is one of the simple side dishes which can be prepared in no time. It is a typical snack made with finely minced chicken and spices. Once prepared you can store in an airtight container but tastes good when it’s hot. I used to prepare this recipe and use it as a…
Mysore Pak Recipe is one of the south Indian desserts specially prepared during Diwali festival. It is soft to eat and easily melts in the mouth. Its main ingredients are chickpea flour and ghee, they both are blended together such a way that after cooking it becomes soft and hard to feel. The amount of ghee…
Badshahi Baingan Recipe is one of the typical Indian curries made with fried brinjals and special Indian spices. It is usually served as the main course, its gravy and texture make it perfect to have with either rice or parathas. Although many people don’t like the taste of brinjal, it is considered as the king…