South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli’s. In South India this recipe is very famous, I have seen people make this recipe in a simple way by just tampering and adding it to mashed leftover idlis. Even I followed the same but made it a bit healthier. Sometimes…
Idli Recipe is one of the simple breakfast recipes which can be made in minutes. Making soft and spongy idli can be done in two ways either by adding ravva or rice. It is one of the staple proteins packed breakfast in South India. As it’s cooked on steam, its caloric values don’t get burnt….
Mutton Khichda is one of the authentic non-vegetarian recipes made with the combination of mutton and other lentils. It is energy packed recipe similar to haleem recipe. Whether it is marinating or cooking of the lentils, It is one of the time-consuming recipes but you will feel it’s worth spending time when you have a…
Chicken Manchurian Recipe is one of the Indo-Chinese recipes mostly served as a starter in Indian restaurants. Learn how to make a restaurant-style chicken Manchurian recipe with step by step image instructions along with tips and a video. Chicken is sliced into small pieces and then marinated with a blend of spices for 3-4 hours…
Mudda Pappu Recipe is one of the South Indian Andhra Recipe usually made with Tur dal (kandhi pappu in Telugu) or red gram lentil. It is one of the protein-rich recipes, no Andhra thali is complete without this recipe. Andhra people believe that Mudda Pappu recipe and avakai pacchadi (mango pickle) is the best combination. I…