South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Sun Dried Tomato Pickle is one of the traditional Andhra pickles by drying them under sunlight. Learn how to make this recipe with step by step images along with tips and a video. It is a red spicy and tangling recipe that can be made all the time if you have perfectly dried tomatoes. The…
Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one. It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Kathirikai Gothsu can…
Mushroom Biryani Recipe is one of the authentic nutritional recipes. Unlike other recipes preparing Mushroom Biryani is not that easy but learn how to make this recipe perfect by following our step by step image instructions along with tips and video. I have to try 3-4 times to get the perfect recipe. If you stick…
Spicy Egg Masala Recipe is one of the simple recipes having a punch of spices and yummy gravy. This recipe goes well with plain rice, biryani, or chapatti. I love making spicy foods during the winter/rainy season, you may adjust spices based on your taste, you can increase or decrease garam masala powder based on…
Egg Kurma Recipe is one of the delicious gravy recipes adopted using Mughlai spices to get creamy gravy. If you are an egg lover then this recipe gonna be a feast to you. Whenever we use the word “Mughlai Recipes” they are rich in spices, yogurt and made with chicken or mutton. In our version,…