South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Gunta Punugulu Recipe is one of the crunchy South Indian Recipe. In South India, people call this recipe with different names Gunta Punugulu, Gunta Ponganalu or Paniyaram Recipe. Many of us like to make this recipe with leftover or fermented dosa or idli batter. If the batter is ready, this recipe can be made in…
Vegetable Pulao Recipe is one of the most common rice recipes made in Indian houses whenever there is a special occasion in their houses. There are different styles of making this recipe, many of us who are not aware of making veg pulao may end up using readymade masala powder along with rice. In this…
Lemon Rice Recipe is one of the simple south Indian style microwave recipes. It is one of the colorful recipes with yellowish rice tempered with red chilies and peanuts. I have seen many of South Indians doesn’t like to waste their food, they try to make out different recipes with existing one and use them….
Brinjal Chutney is one of the famous recipes from Andhra Cuisine. It can be taken with steamed rice or even chapati. In some places, people call this recipe with Katirikka Rasavangi and in Andhra Vankaya chutney. We find different styles of preparing vankaya pachadi, some do it directly by boiling and some fry them and…
Tomato Pickle Recipe – This mouth-watering pickle from Andhra is so tasty that it can be eaten with plain rice or chapattis. Although it is not a traditionally made pickle recipe it is simple and yummy. There might be different ways of making this pickle but I used the instant method of preparing. In some places…