South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Buttermilk Murukku Recipe or Majjiga Jantikalu or Pulla Jantikalu Recipe is one of the spicy and crunchy Diwali snacks. South Indians make this recipe during the Sankranthi festival. Indians have a tradition of making sweet as well as spicy snacks during festival season. Once Buttermilk Murukku Recipe is cooled, one can experience crispiness, also we need…
Fish Pulusu Recipe or Andhra Chepala Pulusu is made in South Indian village style. In villages this recipe is made in clay pots, its main ingredient is tamarind pulp. In order not to disturb is essence I have used only coriander powder rather than any masala powders. As tamarind is our main ingredient, this recipe…
Simple Fish Fry Recipe or Andhra Chepa Vepudu is one of the spicy recipes made on tawa and fewer ingredients. This recipe can be made in different forms like marinating and deep frying by dipping in spiced gram flour batter. Cleaning is one of the important tasks while making this recipe, some of us take time to clean…
Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour. Unlike common bhatura recipe, this version is spiced up with thymol seeds and red chilly powder. I tried to keep spices low and healthy if you want you can even add coriander powder, jeera powder, black pepper powder…
Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curries. They are small in size and can be stored for years once they are sun-dried. Dry anchovies tend to smell and have mud or sand on their skin. To remove its smell and other particles they are usually cleaned…