South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Bendakaya Fry Recipe or Ladies Finger Fry is one of the simple recipes from the South Indian menu. With fewer spices, this recipe becomes perfect for bachelors. Usually, office going people are busy, as this recipe takes less time, it becomes a perfect option. Most of us make small mistakes while washing bhindi, as it…
One of the simplest South Indian recipes, Aloo Batani Curry or Aloo Matar Curry is known for its rich taste and aromatic spices. Learn how to make Aloo Batani Curry with step by step images along with tips and notes. Many of us like to boil peas and make them with green peas, here I…
Andhra Gongura Pachadi Recipe or Gongura Pickle is one of the famous recipes from Guntur region of Andhra Pradesh. It has a tangy flavor, enriched with vitamin C. It is tempered with aromatic ingredients. Usually, it is served in two variants one is by boiling and making a paste of red sorrel leaves and another…
Onion Fried Rice or Spicy Onion Rice is one of the simple yet delicious recipes which can be made with fewer ingredients. I have added sprouted green peas to give nutritional punch to this recipe. Whenever I feel lazy I prefer making onion rice as this can be made even without beans. Sometimes I prefer…
Brinjal Peas Curry or Vankaya Batani Kura is one of the famous South Indian recipes made during marriages and other functions. Based on the season people like to add dry peas or fresh green peas. Brinjal Peas Curry is a very inviting Indian dish, welding the softness of the brinjal with the sweetness of the peas. Generally…