South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Bellam Undrallu or Bellam Kudumulu is one of the traditional South Indian recipes. Its main ingredients are semolina, coconut and jaggery, both of which are rich in nutrients. In order to give a rich experience, I have added both jaggery and sugar at equal proportions. Semolina is cooked like gooey mass and cooled down to make…
Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes. Instead of making plain dal recipe, South Indians prefer making it more nutritious by adding leafy vegetables. Gongura(Telugu) or Ambadi (Hindi) is called as sorrel leaves. Adding red sorrel leaves to the dal will make this recipe taste…
Gongura Pulusu Recipe is one of the famous recipes from the Guntur District of Andhra region. When it comes to sorrel leaves, we find two variants. One is red-stemmed and the other one is green-stemmed. The red stemmed is a bit more sour than the other. Because of this sour property, Andhra people like to…
Godhuma Rava Upma or Broken Wheat Rava Upma Recipe is one of the simple South Indian Recipe which can be made by every bachelor in no time. If you are in a hurry then you may skip adding vegetables. Our version of the recipe is made without any veggies but still, you will experience excellent…
Dondakaya Fry Recipe or Tindora fry is one of the delicious recipes served along with chapatti in North India and with sambar rice in South India. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Ivy gourd is called with many names,…