South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Minapa Garelu Recipe or Medu Vada is one of the famous South Indian breakfast recipes. This recipe can be made in different styles based on the geographical location, culture and purpose of making this recipe. Usually, this recipe is made with urad dal as this dal gives you a soft and puffy nature from the…
Cabbage Fry Recipe or Cabbage Vepudu is one of the Andhra-style recipes that can be served with plain rice or chapati. This is one of the healthy nutrient-packed recipes which is light on the stomach. In another variation of this recipe, people like to make by adding soaked moong dal, sometimes people like to add…
Natu Kodi Pulusu or Country Chicken Gravy is one of the spicy recipes made with desi chicken. It is made with authentic spices which are ground to paste to make gravy. Learn how to make country chicken gravy Andhra style prepared with a blend of spices. Whenever I visit my village, my grandparents make special dishes…
Chakkara Pongal Recipe or Sweet Pongal Recipe or Sakkarai Pongal is one of the traditional South Indian Recipes made with moong dal, rice, jaggery, sugar and dry fruits. As per the geographical location and culture, this is made in different styles and called with different names. Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil,…
Kadambam Recipe or Kadamba Sadam or simply sambar rice is one of the healthy nutrition filled South Indian recipes. It is usually made with mixed vegetables, lentils, rice and a blend of spices or simply sambar powder. Kadamba Sadam is from Kerala people don’t like to add onions to this recipe. As per our tradition,…