South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Dosakaya Egg curry or Cucumber Egg curry is one of the desi curry recipes made with sambar cucumber, eggs and tomatoes. People of Andhra like to cook different variants of cucumber as this is one of the tasty vegetables. Yellow cucumber or sambar cucumber is used to prepare curries, raitas and even pickles. It is…
Bendakaya Pulusu or Okra in tamarind gravy is one of the Andhra recipes made with tamarind pulp and jaggery. Usually, many Andhra recipes having a tail named ‘Pulusu’ use tamarind pulp to make gravy or stew. People who don’t like to have gravy with tamarind pulp may be substituted with tomatoes but in our recipe,…
Natu Kodi Kura or Country Chicken Curry is one of the authentic recipes made with fewer spices in Andhra Style. If you want to make it in village-style then we have to mix all ingredients at a time and mix them and cook on a wood fire and mud pots. In this style, one can…
Chana Dal Recipe or Senagapappu curry is one of the delicious recipes made with split-skinned black chickpeas and tomatoes. This recipe is so simple that one can make it by having a glance at our step by step image instructions. Usually, chana dal is used as one of the spices to give crunchy flavor to…
Curd Rice Recipe or Daddojanam made in Andhra Style is creamy rice made with sweet curd tempered with spices. As per the geographic location, name and way of making this recipe may change. In Tamil people call with the name thayir sadam or bagala bath whereas in Andhra people name it as Daddojanam or perugannam….