South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Saggubiyyam Vadiyalu or Sabudana Papad recipe is one of the popular summer snacks made in almost every house. The name itself tells that they are made with Sabudana and are sundried so it makes summer special. When this recipe is sun-dried, they become thin wafers and can be stored for years. Usually, during summer temperature…
Biyyam Pindi Vadiyalu Recipe or Rice flour papad is one of the deep-fried crip and mouth-melting snacks popularly consumed as a side dish accompanied by dal or sambar recipes, unlike normal papads. During summers, my grandmother and my mom used to make this recipe early in the morning and sundry them for 2-4 days based…
Cluster Beans Fry Recipe or Goruchikkudu Kobbari Fry or Gawar Phali Fry whatever the name, it is mostly made as a curry or fry recipe. Unlike other bean family, they are a bit hard but rich in fiber content. As mentioned above Gawar Phali Fry or any other curry is made only when they are…
Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions. Sometimes I like to add drumsticks while preparing the…
Drumstick Tomato Curry andhra style is one of the simple south Indian recipes made with tender drumsticks, tomatoes and onions as the main ingredients. Keeping the health benefits of drumsticks in mind one should have them at least once a month. One can make Mulakkada tomato Kura with fewer ingredients. We can add vegetables like…