South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Pachi Pulusu Recipe or Raw Tamarind Rasam is one of the easiest recipes which can be done in 15 minutes without even boiling rasam. It is made with tamarind extract, onions, chilli and cumin spice paste as main ingredients and jaggery is used to compensate for sourness and give a sweet and tangling taste. Unlike…
Drumstick masala Curry or Munakkada Masala Curry is a rich gravy recipe made with a blend of spices, dry coconut, onion paste and tomato puree. This version of the recipe is vegetarian (moringa) and not chicken drumsticks, recipes made with drumsticks are rich in nutrients and good for health. As per research, all parts of…
Jaggery Aaviri Kudumu or Steamed Urad Dal Dumplings is made from urad dal and rice by grinding to a soft paste and steaming over a clean cotton cloth. It is similar to the idli recipe but it’s made over a cloth and cooked by steaming batter to get a soft and puffy output. Apart from…
Raw Mango Rice or Mamidikaya Pulihora is one of the simple South Indian recipes made with raw mango, rice and a few spices. Unlike lemon pulihora, even this looks yellowish colour obtained by adding a little turmeric powder. Although the lemon version can be made in all seasons, the Mango version becomes special as they…
Biyyam Saggubiyyam Vadiyalu Recipe or Rice Sago Fryums is one of the sun-dried snacks that can be prepared easily with step by step images, tips and videos. Many of vegetarians when they have steamed rice along with sambar or rasam they like to have these Rice Sago Fryums Recipe as a side dish. This recipe…