South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Tomato Rice Recipe is one of the easy and spicy delicious South Indian rice recipes. Learn how to make this recipe with step by step image instructions along with tips and video. While making this recipe we can cook the rice separately or simply use leftover cooked rice and mix it with tomato bath spice….
Raw Banana Chips Recipe is one of the deep-fried recipes which are crispy and spicy in flavour. They are made with kacha kela or aratikaya. Unlike any other wafers, Raw Banana Chips Recipe can be made a bit thick or thin like wafers, in both conditions, they taste great. The only difference is that it…
Poha Upma or Atukula Upma is one of the easiest South Indian Breakfast recipes made with flattened rice and other spices. Learn how to make this recipe with step by step image instructions along with tips and video. Our version of Aval upma is simple; if you want we can even add veggies to it….
Majjiga Charu Recipe | Perugu Charu | Majjiga Pulusu is one of the easiest rasam recipes which can be made in 10-15 minutes as we need not pressure cook or boil rasam. Although this recipe is not very famous in the Andhra region people like to make this recipe during the summer season or to…
Minapa Vadiyalu Recipe is one of the famous lentil-based sun-dried recipes widely prepared in the Andhra region. People make use of sunlight to make many Urad Dal Badi recipes and make use of them throughout the year. Minapa Vadiyalu Recipe is a South Indian traditional recipe that is made with low investment. When it comes…