Embark on a culinary journey through the heart of India with our North Indian Recipes – a symphony of spices, vibrant colors, and rich flavors that dance on your taste buds.
Egg Vindaloo is one of the north Indian recipes, it is made from hard-boiled eggs. Boiled eggs are sliced to half and coated with sweet, spicy and tangy gravy. I tried to add vinegar and a bit of garam masala to improve its taste and aroma. It tastes great with jeera rice or chapati. Apart…
Pani Puri Recipe is one of the famous mouth-watering street-side foods. In north India, this recipe is called as golgappas, they are crispy puri filled with spicy and tangling water (pani) with white peas as stuffing. This recipe is once famous in North India, because of its taste it has become so famous that now…
Dahi Vada or Dahi Bhalla Recipe is one of the popular snack recipes in north India. Usually, spicy vada is dipped in yogurt and soaked for a period of time, later it is served by tempering with red chilies and other ingredients and served at room temperature or chilled. Sometimes this recipe is also served as a…
Shankarpali recipe is one of the Diwali sweets. They are crispy and sweet dessert which melts in the mouth giving you a great feel. As Sweet Shankarpali recipe is made with sugar it is rich in carbohydrates. People who are health-conscious may like to bake instead of deep frying. Usually, this recipe is made with all purpose…
Ravva Kesari or Rava Kesari is one of the simple and delicious desserts which can be made in minutes. Texture and aroma of Suji ka halwa compel us to eat more. Usually, this recipe can be made on any festive occasions like Diwali and Ganesh Chaturthi for offering Lord as naivedya. In Sanskrit, the word Kesar means…