Embark on a culinary journey through the heart of India with our North Indian Recipes – a symphony of spices, vibrant colors, and rich flavors that dance on your taste buds.
Achari Baingan is made in Punjabi style, although we use the word “achari“ it’s not achar (pickle) we use some spices which are used to make pickle. It is made delicious by adding appropriate levels of yogurt and a special blend of Indian spices. Brinjal is one the native vegetables from India, we can find…
Bhakarwadi Recipe is one of the Maharashtrian crispy fried snacks which are stuffed with spicy and tangy ingredients. It goes well with evening tea. Although it takes the time to prepare this gram flour snack, it can be stored for a long period of time. Maharashtra is known for its street food, if you are in…
Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes. If you are planning to make restaurant style crispy potato with a wonderful combination of cauliflower and methi leaves, then no doubt you have to try it once. It tastes great when taken with tandoori roti or puri. If you are…
Green Gravy is a typical Indian sauce recipe made with spinach and grated bottle gourd. It can be used as add-on ingredient to enhance the taste of sweet corn, pea and many more recipes. Learn how to make Green Gravy Recipe by adding paneer. As this is a base recipe this can be added to prepare…
Bhindi Masala Curry | Bendakaya Masala is one of the aromatic and delicious recipes made in restaurant style. Learn how to make Bhindi Masala Curry with step by step image instructions along with tips. To remove stickiness and to enhance flavour bhindi is first sliced into two halves and then semi-cooked and then cooked by…