North Indian Recipes

Embark on a culinary journey through the heart of India with our North Indian Recipes – a symphony of spices, vibrant colors, and rich flavors that dance on your taste buds.

Egg Bhurji Recipe

 

Malai-palak-recipe
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Malai Palak Recipe, How to Make Makai Palak Recipe, Corn Palak Recipe

ByUppada Lakshmi

Malai Palak Recipe is one of the creamy vegetarian Indian recipes made with spinach and sweet corn in a microwave oven. Although it is a bit lengthy process it tastes to give you everlasting experience when had with parathas or chapatis. Corn Palak Recipe is a blend of healthy ingredients which is high in iron…

Palak Paneer Recipe
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Palak Paneer Recipe, How to Make Palak Paneer Recipe Restaurant Style

ByUppada Lakshmi

Palak Paneer Recipe is one of the famous recipes for paneer variation. It is prepared using soft paneer or cottage cheese by cutting down into small pieces and cooking with spinach paste. Basically, it is a Punjabi recipe, it is considered as one of the healthiest recipes. Whenever there is a special occasion you will…

Aloo Kurma
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Aloo Kurma | How to make Aloo Korma Recipe | Potato Kurma Recipe

ByUppada Lakshmi

Aloo Kurma or Potato Kurma Recipe is an excellent substitute for regular chutneys. Many of us are fond of recipes made of potatoes. Based on our interest, I modify the ingredients of this recipe and tried to make a variation that tastes great. Sometimes instead of cutting into pieces, one can smash boiled potatoes into small pieces and…

White Gravy Recipe
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White Gravy Recipe, How to Make White Gravy, Homemade White Gravy

ByUppada Lakshmi

White Gravy Recipe is a kind of gravy stock made in restaurant kitchens. Learn how to make White Gravy – a creamy stock made with different ingredients and stored for future use. It is one of the North Indian dishes made with creamy yogurt and fresh cream topped with cinnamon stick powder and cherries. This recipe…

Cabbage Kofta Recipe
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Cabbage Kofta Recipe, How to make Cabbage Kofta, Cabbage Dumpling

ByUppada Lakshmi

Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. We can make this fried dumpling with many vegetables and non-vegetarian stuff, in the previous posts I have added malai kofta curry made with creamy soft malai. In Mughlai cuisine, one can find gravy authentic recipes with a blend of spices…