Indian cuisine is known for its vibrant flavors and spices, but it can be intimidating for kids who are used to milder palates. However, there are plenty of kid-friendly Indian food recipes that are both delicious and fun to eat!
Aloo Cutlet Recipe | Potato Cutlet | Aloo Tikki is one of the popular North Indian Street foods made with potatoes and other blends of spices. Learn how to make this recipe with step by step image instructions along with tips and Video. The potato cutlet is soft from the inside and crisp from the…
Cornflake Poha Chivda Recipe is one of the easy to prepare snack recipes made with cornflakes, flattened rice and other spices. Although it is a simple recipe, it is a good idea to plant and keep all ingredients aside. Based on your taste you can adjust a few ingredients here and there. Like peanuts and…
Biyyam Saggubiyyam Vadiyalu Recipe or Rice Sago Fryums is one of the sun-dried snacks that can be prepared easily with step by step images, tips and videos. Many of vegetarians when they have steamed rice along with sambar or rasam they like to have these Rice Sago Fryums Recipe as a side dish. This recipe…
Sooji Rava Vadiyalu Recipe or Sooji Ke Papad recipe is one of the simple papad recipes that can be made during the summer season and served throughout the year. The Sooji Ke Papad Recipe tastes great when served as a side dish along with sambar, rasam or any dal recipes. Unlike rice flour or sabudana…
Potato Bajji Recipe or Aloo Pakora Recipe is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. As mentioned above the term pakora is mainly used in North India and Bajji in South India. Using the same batter…