Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are green, gold, red, or purple. Colour varies with soil and climate. This leafy vegetable is low in calories and high in fiber so people…
Drumstick Dal Recipe or Munakkada Pappu is one of the Andhra Style dal recipes with step by step image instructions along with essential tips. South India is famous for its dal recipes whether it is sambar or mudda pappu they like to have protein-packed recipes. Instead of making plain dal, it’s a good idea to…
Homemade Paneer Recipe is one of the simple and healthy recipes that can be made without any added chemicals. Learn how to make Paneer from milk with step by step images, tips, and a video. Always fresh and homemade recipes are good for health. Most branded cottage cheese is soft and white, in order to…
Tomato Rice Recipe is one of the easy and spicy delicious South Indian rice recipes. Learn how to make this recipe with step by step image instructions along with tips and video. While making this recipe we can cook the rice separately or simply use leftover cooked rice and mix it with tomato bath spice….
Majjiga Charu Recipe | Perugu Charu | Majjiga Pulusu is one of the easiest rasam recipes which can be made in 10-15 minutes as we need not pressure cook or boil rasam. Although this recipe is not very famous in the Andhra region people like to make this recipe during the summer season or to…