Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Okra Tomato Curry | Bendakaya Tomato Curry is one of the simple and easy recipes from Andhra Cuisine which can be made easily by bachelors. Usually, this recipe can be made by adding spices or can be done simply without adding them. In our version instead of adding garam masala powder, I have used sambar…
Pepper Rasam | Miryala Charu is one of the healthy rasam recipes from Andhra Cuisine that is made to cure a common cold. Because of pepper and garlic essence, doctors prescribe this recipe to keep your health fit. As this recipe needs only fewer ingredients, this can be made in 10-15 minutes and is considered…
Beetroot Curry Recipe is one of the healthy and easiest recipes among the vegetarian section. Learn how to make Beetroot Curry with step by step image instructions along with Tips and Video. Usually, if we want beetroot to cook like a potato then we can slice it into small cubes or else we can cook…
Rajma Curry Recipe is one of the popular North Indian curry recipes. They are made with kidney beans or rajma and with a blend of spices. This recipe can be served either with steamed rice or with chapatti. Although this is popular with the Punjabi version, I made small changes and gave extra texture and…
Chukkakura Pappu is one of the protein-packed nutritional recipes from Andhra Cuisine. Green vegetables can be cooked individually or accompanied by dal to make dal recipes. Chukka Kura Pappu can be considered as one of the bachelor’s recipes as this can be made in a jiff. It takes hardly 15 minutes when you have all…