Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Gobi Manchurian Gravy is one of the famous starters in India. Cauliflower Manchuria is delicious, tangy spicy and gravy. It is made of deep-fried Cauliflower florets blended with spices having tangy Manchurian gravy. It goes well with rice as well as parathas. Gobi Manchurian Gravy is a popular Indo-Chinese dish that consists of deep-fried cauliflower…
Aloo Palak Recipe is one of the nutritious North Indian recipes. It is an easy and delicious Indian recipe that is prepared with spinach and potatoes simmered with spices. As this is a kind of dry version of curry, this recipe goes well with chapathi or paratha recipes. Learn how to make Potato Spinach Curry…
Tamarind Pulihora, is one of the traditional Andhra rice recipe made during festivals as naivedyam. It’s one of the tangy rice dish covered with spices, roasted peanuts, and aromatic curry leaves. When the taste of pulihora touches your tongue with its addictive flavors, one likes to have more. Tamarind Pulihora, also known as Puliyodharai or…
Masala vada is one of the most eaten Indian snacks or fry side Indian snack recipes. Learn how to make Masala vada with step by step image instructions along with a video. Usually, this snack recipe is prepared during the evening and served along with tea. During the rainy season, I like to make it…