Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Pappu Pulusu is Andhra style tamarind based Toor dal/Yellow lentil vegetable stew. It is aromatic and delicious in taste. It is normally consumed with rice. Usually in South India, whenever you take the word dal recipe, then everyone thinks about sambar recipe. But this version of Andhra Pappu Charu Recipe doesn’t need sambar powder. In this…
Brinjal curry or Baingan Curry is one of the low-calorie vegetarian recipes. Apart from its delicious taste many of us are not aware of its health benefits. It is good for people who are suffering from high blood cholesterol. Also, it not recommended for pregnancy and acidity patients. In the market, we get different kinds of…
Aloo curry is a simple dish which can be prepared from available kitchen ingredients at no time. As we all know the fact that potatoes can be preserved for a long time. They can be used to prepare an individual or as a combination of other vegetables. Aloo kurma is one of the delicious dishes…
Poha recipe is a simple Indian breakfast recipe which can be prepared at no time. Children like to have it because of its yellowish color. In this post, I have explained step by step Aloo Poha Recipe along with tips and notes. This recipe can be made in different variations some like to use low…
Carrot rice is one of the healthy foods we can easily prepare at home. Children like to have it because of its color and flavor. While making Carrot Pulao recipe you can add ginger garlic paste once onions are sauteed to get spiciness and extra flavor. Also if you are good at slicing carrots into…