Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Sarson Ka Saag is one of the traditional north Indian dishes. This recipe is made with mustard green and spinach. It goes well with Makki Ki Roti or paratha. This recipe can be made by including some more green leafy vegetables. This is a time taking the process as plucking leaves and cooking in a…
Tomato Pulusu Recipe is one of the simple and easy to digest Andhra style recipe. Many people use a tomato rasam recipe as a starter as it activates our digestive system and soothes. Unlike other liquid style rasam, this recipe doesn’t use any kind of dal, its simple and clear soup. As an alternative to soups, my…
Gobi 65 Recipe is one of the famous and yummy Indian starters. It is spicy and crunchy; it is sometimes served as a tea time snack. Usually, the output of this recipe is yellowish and a bit brown in nature, but people (street food owners) add a bit of red color to make it more…
Pear and Mango Chutney is a delicious summer recipe. You can taste the unusual flavor of mangoes and pear at a time. Also, it is a healthy and nutritious chutney recipe. It is a kind of sweet, tangling and spicy recipe which can even be used to spread over the bread or sandwich fill. Last…
Dal Ka Seera Recipe is a north Indian recipe made with Moong Dal. It is generally prepared during festival seasons or during functions. Moong Dal Halwa Recipe garnished with cashew and raisins having mouth-watering flavor will make you crave for more. This recipe is one of the smooth and amazing sweet recipes which can be eaten…