Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Tomato Rasam Recipe or Andhra Tomato Charu is one of the integral recipes in south India. It can be prepared within minutes without using dal. It’s not just light on the stomach but also aids digestion. Sometimes I use this soup along with cooked dal paste to give a punch of protein when having with steamed…
Egg Vindaloo is one of the north Indian recipes, it is made from hard-boiled eggs. Boiled eggs are sliced to half and coated with sweet, spicy and tangy gravy. I tried to add vinegar and a bit of garam masala to improve its taste and aroma. It tastes great with jeera rice or chapati. Apart…
Chick pea curry is one of the simple and delicious recipes. Chole masala is one of the famous North Indian recipes which are consumed either with rice or chapati. Although it’s a masala rich recipe I tried to keep it low to make it healthy. If you are fond of the taste, you may add…
Pani Puri Recipe is one of the famous mouth-watering street-side foods. In north India, this recipe is called as golgappas, they are crispy puri filled with spicy and tangling water (pani) with white peas as stuffing. This recipe is once famous in North India, because of its taste it has become so famous that now…
Ariselu Recipe | Kajjaya Recipe | Athirasam is one of the famous sweet recipes of south India, they are prepared during Makar Sankranti. In different parts of India, this recipe is called Kajjaya, Athirasam. Making use of the equal amount of ghee and oil not only gives you an exotic smell but also crispy outer and…