Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Sabudana Vada is one of the healthy snack made with sago, it is one of the traditional snack recipe made during festivals or during fasting. Sago vada simply melts in mouth having crunchy nature and is best when eaten fresh. When it comes to munching different people like differently like few consume it with spicy…
Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice. Indian broad beans curry with tomatoes can also be used as filling stuff for sandwiches. When it comes to Brahmin’s they avoid onions and cook them. As Indian broad beans are seasonal and are available in all…
Radish Stew Recipe is one of the nutritional recipes. Our preparation tastes best when consumed with rice. If you are consuming raw then you might taste pungent taste, but when you make mullangi pulusu it tastes great. When it comes to nutritional values its loaded with vitamin c, antioxidants and dietary fiber. Also, it’s low calories…
Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala. You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed…
Bottle gourd stew famously known as sorakaya pulusu in Andhra side is prepared regularly. This recipe can be considered as one of the simple and healthy recipes as it is known for its weight loss properties. It is one of the good foods for the people who are suffering from acidity and diabetes as it…