Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Kothimbir Vadi Recipe is one of the Maharashtrians recipes made with the blend of coriander leaves, flour and traditional spices. It can be prepared regularly by steaming in the cooker and frying them but I made it simple by preparing in a microwave oven. Coriander Leaf Vada comes into the section of street food, usually,…
Malai Kofta Curry is one of the popular vegetarian dish found in most of the Indian restaurants. It is usually made with potatoes, malai (cream) and koftas (fried rolls). This recipe is one of the North Indian dishes which are prepared throughout India during special events, marriages and other parties because it is considered a…
White Gravy Recipe is a kind of gravy stock made in restaurant kitchens. Learn how to make White Gravy – a creamy stock made with different ingredients and stored for future use. It is one of the North Indian dishes made with creamy yogurt and fresh cream topped with cinnamon stick powder and cherries. This recipe…
Potato Cake Recipe is one of the simple cake recipes made without egg. It is crispy and yummy in taste made with mashed potatoes, bread crumbs and cheese. Learn how to make Crispy Potato Cake recipe without eggs. My grandma is a vegetarian and during the time when there was no microwave at my house,…
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. We can make this fried dumpling with many vegetables and non-vegetarian stuff, in the previous posts I have added malai kofta curry made with creamy soft malai. In Mughlai cuisine, one can find gravy authentic recipes with a blend of spices…