Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Lasooni Dal Tadka Microwave is a protein-packed recipe it provides the key supplement of proteins and nutrients. I used Moong Dal to prepare this recipe, but you can also substitute with a red gram or Bengal gram to this recipe. Sometimes we can mix dals and make the new variant, they give you an additional…
Khichdi Microwave is one of the simple forms of rice recipes. I didn’t use garlic and onions, so it best fits all Vegetarian lovers. This is one of the healthy festival recipes we Indians prepare during Vinayaka Chavithi and Devi Navratri. This recipe is offered as Naivedyam (offering food to the deity) to Lord Ganesh…
Lemon Rice Microwave is one of the basic and simple recipes made from steamed rice. This is one of the best recipes while moving out of the house or for tiffin box. In South India, many people prefer this recipe as naivedyam (food offered to God). Also, many families serve this recipe as a breakfast…
Gujarati Kadhi Microwave Recipe is one of the best recipes from Gujarati cuisine. Every part of India has its own special dish like this one. Instead of besan flour, we have used rice flour for the thickening agent. If you want you can also use besan flour. As per your taste you can maintain its…
Vegetable Kurma Microwave is one of the authentic recipes found in every restaurant. It is a blend of vegetables and masala paste made with coconut grate and spices. I am sharing south Indian style of vegetable kurma recipe made in the microwave. When all ingredients are at one place it’s one of the simplest recipes you…