Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Chamagadda Pulusu Andhra Style Recipe is made with tamarind pulp and taro root/ arbi (Hindi) making it starchy, mildly spicy and tangy in taste. Learn how to make delicious Chamagadda Pulusu recipes with our step by step image instructions along with tips and a video. Most of the time, pulusu recipes are made with tamarind…
Coriander rice recipe | Kothimeera Rice Recipe made with fresh Indian cilantro is one of the healthy and delicious rice dishes. Learn how to make a coriander rice recipe with step by step image instructions along with tips and a video. Fresh leaves are ground by adding green chilies, onions and garlic cloves. This paste…
Broad Bean Seeds Masala | Chikkudu Ginjala Curry is one of the easy and protein packed recipes which can be made with fewer ingredients. Learn how to make this recipe with our step by step image instructions along with tips and a video. To make this recipe we can either purchase de-seeded broad beans or…
Boda kakarakaya curry is one of the healthy recipes which can be made easily and tastes great with plain rice. Learn how to make boda kakarakaya curry with our step by step image instructions along with tips. One of the tastiest vegetables available during the rainy season is spiny gourd, which is one of the…
Aloo Matar Curry Recipe is one of the famous North Indian recipes made with potatoes and green peas curried with tomato paste. Learn how to make aloo matar curry with our step by step images, pro tips and a video. In many North Indian restaurants, there are three categories of recipes that are mostly served…