Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Bendakaya Pulusu or Okra in tamarind gravy is one of the Andhra recipes made with tamarind pulp and jaggery. Usually, many Andhra recipes having a tail named ‘Pulusu’ use tamarind pulp to make gravy or stew. People who don’t like to have gravy with tamarind pulp may be substituted with tomatoes but in our recipe,…
Dal Tadka Recipe is one of the delicious recipes from North Indian Cuisine. This is one of the protein-packed recipes made with toor dal, tomato and tempered with spices. This recipe when made a bit dilute can be served with plain rice but when made thick is served with roti or chapati. Across India, this…
Chana Dal Recipe or Senagapappu curry is one of the delicious recipes made with split-skinned black chickpeas and tomatoes. This recipe is so simple that one can make it by having a glance at our step by step image instructions. Usually, chana dal is used as one of the spices to give crunchy flavor to…
Curd Rice Recipe or Daddojanam made in Andhra Style is creamy rice made with sweet curd tempered with spices. As per the geographic location, name and way of making this recipe may change. In Tamil people call with the name thayir sadam or bagala bath whereas in Andhra people name it as Daddojanam or perugannam….
Cabbage Fry Recipe or Cabbage Vepudu is one of the Andhra-style recipes that can be served with plain rice or chapati. This is one of the healthy nutrient-packed recipes which is light on the stomach. In another variation of this recipe, people like to make by adding soaked moong dal, sometimes people like to add…