The world of Indian spice blend recipes is a vibrant tapestry of aromas and flavors, offering endless possibilities for your culinary adventures. From the warmth of garam masala to the fiery depth of tandoori spice, each blend unlocks a unique personality in your dish. Here’s a quick peek:
Dried shrimp masala powder recipe: Maybe the most dominant flavoring used in the masala powder is dried shrimp. It is used in Southeast Asian and South Indian cuisines, basically for its distinctive umami taste. The above are dried shrimp or dried prawns/shrimp paste. To make dried prawn powder, dried shrimp are typically ground into a…
Nalla Karam Podi recipe is one of the special Andhra condiments used along with idli, punugulu, utappam, etc. breakfast recipes. It is usually served accompanied by ghee. Learn how to make the perfect Nalla Karam Podi recipe with our step by step image instructions. The word “nalla + karam + podi” means black + chili…
Peanut Chutney Powder Recipe is one of the simple recipes made with groundnut as the main ingredient. Learn how to make Andhra style peanut chutney powder recipe with step by step image instructions along with tips and a video. We can make this recipe by just mixing roasted groundnuts, salt and red chilli powder as…
Idli Podi Recipe Andhra Style is one of the South Indian spice powders made by dry roasting perfect blends of spices and lentils at low flame. All this process is done by adding the perfect ratio of lentils and spices. Learn how to make idli podi recipe Andhra style with our step by step image…
Karivepaku Podi | Curry leaf powder is one among the aromatic and healthy spice powders which can be used as an alternative of chutney recipes or as a side dish with steamed rice. We all know that curry leaves benefit in health. It is loaded with Vitamin A, B, C, and many micro compounds, which…