Indian Snack Recipes: Indulge in a symphony of flavors with our irresistible snacks, where each bite is a journey of crunch and crave.
Minapa Garelu Recipe or Medu Vada is one of the famous South Indian breakfast recipes. This recipe can be made in different styles based on the geographical location, culture and purpose of making this recipe. Usually, this recipe is made with urad dal as this dal gives you a soft and puffy nature from the…
Potato Bajji Recipe or Aloo Pakora Recipe is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. As mentioned above the term pakora is mainly used in North India and Bajji in South India. Using the same batter…
Buttermilk Murukku Recipe or Majjiga Jantikalu or Pulla Jantikalu Recipe is one of the spicy and crunchy Diwali snacks. South Indians make this recipe during the Sankranthi festival. Indians have a tradition of making sweet as well as spicy snacks during festival season. Once Buttermilk Murukku Recipe is cooled, one can experience crispiness, also we need…
Potato Masala Toast Sandwich Recipe or simply aloo sandwich is made by using traditional toaster where we put bread slices stuffed with spicy aloo masala curry and heated on the flame. This masala curry can be used to make potato bonda or even bread pakora recipe but both of them are deep fried recipes. Aloo Masala toast Sandwich recipe…
Andhra Murukku Recipe is one of the deep fried snack prepared during festive season espicially during Diwali and Sankranti. Our Version of Jantikalu Recipe is made in Andhra style where rice flour, chana dal and gram flour are main ingredients. When making this recipe we find many variations in using ingredients and each has its…