Indian Snack Recipes: Indulge in a symphony of flavors with our irresistible snacks, where each bite is a journey of crunch and crave.
Biyyam Saggubiyyam Vadiyalu Recipe or Rice Sago Fryums is one of the sun-dried snacks that can be prepared easily with step by step images, tips and videos. Many of vegetarians when they have steamed rice along with sambar or rasam they like to have these Rice Sago Fryums Recipe as a side dish. This recipe…
Sooji Rava Vadiyalu Recipe or Sooji Ke Papad recipe is one of the simple papad recipes that can be made during the summer season and served throughout the year. The Sooji Ke Papad Recipe tastes great when served as a side dish along with sambar, rasam or any dal recipes. Unlike rice flour or sabudana…
Saggubiyyam Vadiyalu or Sabudana Papad recipe is one of the popular summer snacks made in almost every house. The name itself tells that they are made with Sabudana and are sundried so it makes summer special. When this recipe is sun-dried, they become thin wafers and can be stored for years. Usually, during summer temperature…
Biyyam Pindi Vadiyalu Recipe or Rice flour papad is one of the deep-fried crip and mouth-melting snacks popularly consumed as a side dish accompanied by dal or sambar recipes, unlike normal papads. During summers, my grandmother and my mom used to make this recipe early in the morning and sundry them for 2-4 days based…
Fish Egg Fry or Fish Egg Bhurji Recipe is one of the delicious seafood recipes that has a grainy texture on the outside and soft and juicy inside. At the end of the recipe, one feels like an ordinary egg crumbles recipe. Eggs must be cleaned properly to avoid raw smell also one should take…