Indian Snack Recipes: Indulge in a symphony of flavors with our irresistible snacks, where each bite is a journey of crunch and crave.
Aloo Bhujia Recipe is one of the simple and deep-fried savory snacks made with besan flour and potato as the main ingredients. Homemade savory snacks are free from preservatives and healthy. Are you fond of Haldiram aloo bhujia? Don’t worry even you can make an equal flavor recipe following our step by step image instructions,…
One of the popular tea-time snacks is the Onion Pakora Recipe where besan flour and onions are the two base ingredients which are crispy outside and soft from inside. If you are looking forward to a perfect evening snack during the monsoon or rainy season then this becomes perfect. Crispy Onion Fritters are made on…
Palakayalu Recipe or Crispy Rice Flour Snacks is one of the famous recipes prepared in both Telangana and Andhra regions during the festival of Krishna Janmashtami. They are prepared using rice flour, jaggery and fresh butter as the main ingredients. We all know that recipes made using poha and butter as main ingredients are favorites…
Chicken Pakora Recipe is one of the crispy deep-fried street foods of India. Learn how to make Chicken Pakora with step by step image instructions along with essential tips and video. Pani puri is loved by many young age people; similarly, this recipe is one of the favorites of non-vegetarians as it can be served…
Tempered Chickpeas | Kommu Senagalu Talimpu is one of the traditional Andhra dishes offered as Naivedyam (Prasad) to god during many festivals. This is one of the simple and easy to make protein-rich recipes. It is made by tempering chickpeas with very little oil, curry leaves and spices. Our version is very simple and doesn’t…