Indian Snack Recipes: Indulge in a symphony of flavors with our irresistible snacks, where each bite is a journey of crunch and crave.
Salt Biscuits is one of the famous south Indian snacks. They are best tasted with hot tea. Sweet and salt biscuits are almost available in every Irani tea stall. They are best suited for small children as well as old age people. I wonder many people instead of having nutritious low-calorie food during the morning…
Rice Flour Chekkalu or Appalu is one of the famous Andhra snack. They are crispy and golden in color. Appalu is speckled with ground nuts and chana dal. They are hot favorites during the festive season of Sankranti and Dusshehra. During my initial attempt to do circular disks using dough they were always breaking and…
Crispy Rice Flour Rings or chegodilu recipe or chekodi is one of the deep-fried snacks popular in South India. Learn how to make rice flour rings with step by step images along with tips. Snack recipes which are made with rice flour are healthy as they can be eaten by all ages and at all…
Gobi Manchurian dry is one of the famous starter recipes in India. It is delicious with tangy and spicy flavor. It is made by deep frying Cauliflower florets and sauting in a mix of yogurt/ curd and special Indian spices. Learn how to make Gobi Manchurian dry Recipe in restaurant style with our step by step instructions along with detailed images…
Gobi Manchurian Gravy is one of the famous starters in India. Cauliflower Manchuria is delicious, tangy spicy and gravy. It is made of deep-fried Cauliflower florets blended with spices having tangy Manchurian gravy. It goes well with rice as well as parathas. Gobi Manchurian Gravy is a popular Indo-Chinese dish that consists of deep-fried cauliflower…