Indian Street Food

Indian Street Food: Indulge your senses in an explosion of tastes, aromas, and textures as you explore our eclectic street food scene.

Capsicum Bajji Recipe

Gobi Manchurian Dry
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Gobi Manchurian Dry, How to Make Gobi Manchurian Dry Restaurant Style

Gobi Manchurian dry is one of the famous starter recipes in India. It is delicious with tangy and spicy flavor. It is made by deep frying Cauliflower florets and sauting in a mix of yogurt/ curd and special Indian spices. Learn how to make Gobi Manchurian dry Recipe in restaurant style with our step by step instructions along with detailed images…

Gobi Manchurian Gravy
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Gobi Manchurian Gravy | Gobi Manchurian Gravy Restaurant Style

Gobi Manchurian Gravy is one of the famous starters in India. Cauliflower Manchuria is delicious, tangy spicy and gravy. It is made of deep-fried Cauliflower florets blended with spices having tangy Manchurian gravy. It goes well with rice as well as parathas. Gobi Manchurian Gravy is a popular Indo-Chinese dish that consists of deep-fried cauliflower…

Mirchi Vada Recipe
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Mirchi Vada, Merapakaya Bajji, How to Make Mirchi Vada Recipe, Mirchi Bajji

Mirchi Vada Recipe or Mirchi Bajji is one of the street foods which come under the category, Indian snacks. Huge varieties of chilies are found in the market.  An eight-inch long variety is best for making this recipe. Our recipe is made in south Indian style and in Andra region it is called with Merapakaya Bajji where we dump…