Indian Street Food: Indulge your senses in an explosion of tastes, aromas, and textures as you explore our eclectic street food scene.
Cabbage vada is one of the south Indian deep fried snacks which are made from ground lentils and finely chopped cabbage. You will never know that this recipe is made of cabbage, it tastes like onion. This recipe can be made only with one ingredient i.e Urad dal or else you can also make it…
Sabudana Vada is one of the healthy snack made with sago, it is one of the traditional snack recipe made during festivals or during fasting. Sago vada simply melts in mouth having crunchy nature and is best when eaten fresh. When it comes to munching different people like differently like few consume it with spicy…
Pani Puri Recipe is one of the famous mouth-watering street-side foods. In north India, this recipe is called as golgappas, they are crispy puri filled with spicy and tangling water (pani) with white peas as stuffing. This recipe is once famous in North India, because of its taste it has become so famous that now…
Dahi Vada or Dahi Bhalla Recipe is one of the popular snack recipes in north India. Usually, spicy vada is dipped in yogurt and soaked for a period of time, later it is served by tempering with red chilies and other ingredients and served at room temperature or chilled. Sometimes this recipe is also served as a…
Chicken Tikka is coated with a special blend of spices and cooked in a tandoori oven. If there is any recipe which is available in all Indian restaurants then it’s non-other than Indian chicken tikka, this is because many Indians are masala lovers. Chicken chunks are marinated with the blend of yogurt and other spices which…