Indian Street Food: Indulge your senses in an explosion of tastes, aromas, and textures as you explore our eclectic street food scene.
Rice flour onion vada | Ulli Vada Recipe is one of the crunchy and soft fritters made with onions and rice flour as the main ingredients. Learn how to make rice flour onion vada with step by step image instructions along with tips and a video. Ulli vada is adopted from the Kerala style, it…
Raw Banana Bajji Recipe | Aratikaya Bajji is one of the famous street foods available on Andhra Streets, especially during monsoon seasons. Learn how to make a raw banana bajji recipe with step by step instructions along with tips and a video. In Hindi, we call with the name pakora whereas in Telugu, we use…
Andhra Cut Mirchi Bajji Recipe is one of the crispy, spicy and chat pata flavoured evening snacks. Learn how to make cut mirchi pakoda with step by step image instructions along with tips and a video. During the rainy season, we love to experiment with recipes made of chickpea flour to make evening snacks. Among…
Chana Dal Vada | Masala Vada Recipe is one of the popular South Indian Street foods. This is spicy, crisp and soft from the inside as it’s made with chana dal as the main ingredient, onions and spices elevate its flavour. During the evening people come out to relax from their work and have this…
Palak Pakoda Recipe | Spinach Pakora is one of the crunchy and healthy tea time snacks made with fresh leaves, flour and spices. Learn how to make palak pakoda recipe with step by step images, tips, and a video. Usually, this recipe is made in sweet shops along with sweet and hot. As this recipe…