Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Coriander Chutney or Green Chutney is one of the simplest and low ingredient consuming Chutney Recipes. This recipe can also be treated as a multi-purpose low-calorie recipe as it is normally added in the preparation of liquid of Bhel puri or can be consumed for munching with samosa, kachori or any starters. We can use this…
Green chutney can be used as a multi-purpose paste. It can be used as munching stuff for a wide variety of snacks like samosa, idli etc. It can also be used for stuffing agent for a sandwich. When it comes to health benefits it is loaded with dietary fiber and helps in the soothing digestive…
Ginger Chutney Recipe | Allam Pachadi is one of the healthy and spicy chutney recipes which suit perfectly with South Indian breakfast recipes. Learn how to make a ginger chutney recipe with step by step image instructions along with tips and a video. The quantity of jaggery, tamarind pulp and dry red chillies decide the…
Tamarind chutney or Imli Chutney is has a flavor which has mouth tangling combination of sweet and sour. Imli Chutney Recipe serves great for the people who love to eat tamarind during their early pregnancy. It can be taken with breakfast recipes like idli and dosa. In tamarind chutney, we have used jaggery which is the…
Tomato chutney recipe is one of the Indian Chutney recipes served as a side dish with many varieties of snacks and rice dishes. It tastes great when accompanied with idli, dosa, Pesarattu etc. Due to its hot, spicy and tangling nature, children like to eat like a sandwich stuffing ingredient to their bread or burgers….