Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Tomato coriander chutney Andhra style is one of the simple and healthy recipes which are made with tomato, fresh coriander leaves and tamarind pulp as main ingredients. Learn how to make Tomato coriander chutney Andhra style with images, tips and a video. Most of the time this recipe goes well with idli, dosa, and other…
Andhra Kandi Podi Recipe | Poruppu Podi is one of the delicious spice powders which can be served with steamed rice accompanied with ghee. Learn how to make Andhra Kandi Podi Recipe with step by step image instructions along with tips and a video. People also call this recipe with gun powder and poruppu podi…
Schezwan Sauce Recipe is one of the Indo-Chinese recipe made with red chillies, ginger and garlic pieces. Learn how to make Schezwan Sauce Recipe with step by step image instructions along with tips and a video. In most Indo-Chinese recipes we make use of this sauce to give a spicy yet delicious flavour. We can…
Ridge Gourd Skin Chutney Andhra Style is one of the fibre rich side dishes which can be accompanied by many South Indian breakfast recipes. Learn how to make Ridge Gourd Skin Chutney with step by step image instructions along with a video. When accompanied by steamed rice, one can feel its amazing flavour. I am…
Sun Dried Curd Chillies Recipe is one of the low spice condiments which are marinated in curd and sun-dried till chillies absorb curd and turn low spice. Majjiga Mirapakayalu is South Indian famous summer recipes which are sun dried and stored for a later period throughout the year. They taste great when accompanied with curd…