Indian Biryani Recipes is a fragrant rice dish that is popular throughout India and the world. It is made with layers of basmati rice, meat (chicken, lamb, or goat), vegetables, and spices. The rice is cooked in a sealed pot with the meat and vegetables, which creates a flavorful and aromatic dish.
Paneer Biryani Recipe (Restaurant Style) is a vegetarian dish from India that combines fragrant basmati rice with paneer (Indian cottage cheese), vegetables, and a variety of spices. It’s a flavorful and satisfying meal that can be enjoyed on its own or with sides like raita and salad. Virtually there are endless methods to make a…
One of the tasty dum biryani dishes is the Fish Biryani recipe, which is prepared by marinating fish chunks in a mixture of spices and deep-frying them until they take on a golden hue. After that, they are cooked by piling fried bits with semi-cooked basmati rice. With our illustrated recipe directions, video, and step-by-step…
Broad Bean Seeds Pulao Recipe | Chikkudu Ginjala Biryani is one of the delicious South Indian style biryani recipes made with broad bean seeds as the main ingredient. Learn how to make a bean pulao recipe with our step by step image instructions along with tips and a video. There are two variants in broad…
Prawns Biryani Recipe | Shrimp Biryani Recipe is one of the loved seafood which is marinated with a blend of spices, curd and then cooked with semi-cooked basmati rice. Biryani is always being a royal recipe from the Moghul period. Whether we make this recipe with chicken, mutton, eggs or with shrimp the process remains…
Mutton Biryani Recipe Hyderabadi Style is one of the royal Moghul recipes specially carved from Nizams and nawabs of Hyderabad. Learn how to make Mutton Biryani Recipe with our step by step image instructions, tips to make perfection and a video. You might have tried many variants of biryani recipes with chicken and seafood but…