Healthy Indian recipes is a vibrant tapestry of flavors & textures, bursting with fresh vegetables, protein-rich lentils, fragrant spices and whole grains.
Poha Ladoo Recipe | Aval Laddu Recipe | Atukula Laddu Recipe is one of the sweet recipes made especially during the festive season of Krishna Janmashtami and Vinayaka Chaturthi. People in different locations call with different names. In North India, people call flattened rice as Poha whereas in South India they call as Aval or…
Beetroot Curry Recipe is one of the healthy and easiest recipes among the vegetarian section. Learn how to make Beetroot Curry with step by step image instructions along with Tips and Video. Usually, if we want beetroot to cook like a potato then we can slice it into small cubes or else we can cook…
Tempered Chickpeas | Kommu Senagalu Talimpu is one of the traditional Andhra dishes offered as Naivedyam (Prasad) to god during many festivals. This is one of the simple and easy to make protein-rich recipes. It is made by tempering chickpeas with very little oil, curry leaves and spices. Our version is very simple and doesn’t…
Rajma Curry Recipe is one of the popular North Indian curry recipes. They are made with kidney beans or rajma and with a blend of spices. This recipe can be served either with steamed rice or with chapatti. Although this is popular with the Punjabi version, I made small changes and gave extra texture and…
Fish Egg Cutlet | Fish Roe Cutlet is one of the best evening teatime snacks. One can experience a crispy texture from the outside and a soft and creamy flavour while chewing them. Usually, one can get fish eggs during the breeding season. People who are well versed in marine can predict which fish has…