Easy Gongura Pulusu Andhra Style: 15 Min Sorrel Leaves Rasam
Gongura Pulusu Recipe is one of the famous recipes from the Guntur District of Andhra region. When it comes to sorrel leaves, we find two variants. One is red-stemmed and the other one is green-stemmed. The red stemmed is a bit more sour than the other. Because of this sour property, Andhra people like to…