Healthy Indian recipes is a vibrant tapestry of flavors & textures, bursting with fresh vegetables, protein-rich lentils, fragrant spices and whole grains.
Palakura Pappu Recipe is the other name of this spinach dal. One of the very common food items in Andhra Pradesh, it’s a very comforting dish cooked together with palakura-the goodness of spinach, and pappu -the goodness of lentils-to create a delicacy high on protein, slightly sour and spicy. As our version is Andhra style,…
Sooji Rava Upma Recipe is one of the healthy vegetable breakfast recipes. Instead of making cereal or pasta recipes which do have not many nutrients foods, it is an alternative recipe. We can simply make this recipe without any vegetables at no time or else add a few vegetables like carrots, beans, and other veggies…
Pesarattu Recipe or Moong Dal Dosa is very much a favorite South Indian dish; it is truly adored and relished here in the state of Andhra Pradesh. A wholesome breakfast or snack, this one made out of green gram makes it a flavor, taste, and nutritional value as such. Andhra Pesarattu recipe is not only…
Pappulo Undrallu Recipe is one of the famous Vinayaka Chavithi Naivedyam. When it comes to Ganesh festival preparing lord’s favorite sweets are a must. Among which Modak Recipe stands first and then comes Undrallu and Ladoo Recipe. On festival day, preparing a variety of recipes takes some time but few recipes like Boondi Laddu, bread crumb ladoo…
Bellam Undrallu or Bellam Kudumulu is one of the traditional South Indian recipes. Its main ingredients are semolina, coconut and jaggery, both of which are rich in nutrients. In order to give a rich experience, I have added both jaggery and sugar at equal proportions. Semolina is cooked like gooey mass and cooled down to make…