Healthy Indian recipes is a vibrant tapestry of flavors & textures, bursting with fresh vegetables, protein-rich lentils, fragrant spices and whole grains.
Chana Dal Recipe or Senagapappu curry is one of the delicious recipes made with split-skinned black chickpeas and tomatoes. This recipe is so simple that one can make it by having a glance at our step by step image instructions. Usually, chana dal is used as one of the spices to give crunchy flavor to…
Curd Rice Recipe or Daddojanam made in Andhra Style is creamy rice made with sweet curd tempered with spices. As per the geographic location, name and way of making this recipe may change. In Tamil people call with the name thayir sadam or bagala bath whereas in Andhra people name it as Daddojanam or perugannam….
Cabbage Fry Recipe or Cabbage Vepudu is one of the Andhra-style recipes that can be served with plain rice or chapati. This is one of the healthy nutrient-packed recipes which is light on the stomach. In another variation of this recipe, people like to make by adding soaked moong dal, sometimes people like to add…
Vermicelli Payasam recipe or Semiya Payasam is one of the tasty and easy sweet recipes that can be readied in a jiffy. Among popular South Indian desserts, this happens to be one which is prepared with vermicelli, milk, and sugar as the primary ingredients. Our version of the Semiya Payasam recipe is made from the…
Kadambam Recipe or Kadamba Sadam or simply sambar rice is one of the healthy nutrition filled South Indian recipes. It is usually made with mixed vegetables, lentils, rice and a blend of spices or simply sambar powder. Kadamba Sadam is from Kerala people don’t like to add onions to this recipe. As per our tradition,…