Traditional Diwali sweets recipes are a vibrant, diverse collection bursting with rich flavors and textures. Each bite is a celebration of the festival.
Semiya Saggubiyyam Payasam is one of the traditional sweet recipes of South India. Sabudana and vermicelli combination tastes great that is the reason it is offered as naivedyam to god during festive seasons. During festive season Hindus have a ritual of making 3, 5, 9, 11 varieties of naivedyam and offered to god. Among all…
Chakkara Pongal Recipe or Sweet Pongal Recipe or Sakkarai Pongal is one of the traditional South Indian Recipes made with moong dal, rice, jaggery, sugar and dry fruits. As per the geographical location and culture, this is made in different styles and called with different names. Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil,…
Vermicelli Payasam recipe or Semiya Payasam is one of the tasty and easy sweet recipes that can be readied in a jiffy. Among popular South Indian desserts, this happens to be one which is prepared with vermicelli, milk, and sugar as the primary ingredients. Our version of the Semiya Payasam recipe is made from the…
Kesari Kheer Recipe is one of the creamy Indian rice pudding sweet recipes. We can prepare it both on the stove and microwave oven. We usually decorate it with dry fruits for a rich feel and look. In India Kesari Kheer recipe is made with Kesari strands are considered as auspicious and is made of…
Rasmalai Recipe is one of the royal desserts served in most of the special occasions and during marriages. It is made with ricotta cheese and is almost similar to rasgulla recipe. If you are planning to make this recipe then you can make one more variety which is rasgulla. All we need to do is…