Traditional Diwali Sweets Recipes

Traditional Diwali sweets recipes are a vibrant, diverse collection bursting with rich flavors and textures. Each bite is a celebration of the festival.

Chandrakala-Sweet

Coconut Ladoo
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100% Healthy Coconut Ladoo with Jaggery | Kobbari Laddu

ByUppada Lakshmi

Coconut Ladoo Recipe or Kobbari Laddu is one of the easy and nutrition-rich sweets of South India. If you are planning to make sweet recipes for upcoming festivals then this will save you time. This recipe can be made in different ways but traditionally it’s made using fresh coconut grate and jaggery. If you want…

Venna Undalu Recipe
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Easy Venna Undalu | Janmashtami Sweet Butter Balls Recipe

ByUppada Lakshmi

Venna Undalu Recipe or Sweet Butter Balls is one of the traditional sweet recipes prepared in South India, especially on the occasion of Janmashtami and Vinakaya Chaviti. Apart from prasadam recipes, if you are in search of healthy recipes for your children then this will perfectly suit your children’s taste. Rice flour, fresh butter and…

Aval Payasam Recipe
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Easy Aval Payasam Recipe | Atukula Payasam | Poha Kheer

ByUppada Lakshmi

Aval Payasam Recipe | Atukula Payasam | Poha Kheer is one of the simple yet delicious recipes made during Hindu Festivals like Krishna Janmashtami, Navratri, Ganesh Chaturthi and other festivals. Atukulu or flattened rice is one of the favorites of Lord Krishna and Lord Vinayaka so recipes made with this ingredient are obviously favorites of…

Poha Ladoo Recipe
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Poha Ladoo Recipe | Aval Laddu Recipe | Atukula Laddu Recipe

ByUppada Lakshmi

Poha Ladoo Recipe | Aval Laddu Recipe | Atukula Laddu Recipe is one of the sweet recipes made especially during the festive season of Krishna Janmashtami and Vinayaka Chaturthi. People in different locations call with different names. In North India, people call flattened rice as Poha whereas in South India they call as Aval or…

Poornam Boorelu Recipe
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Perfect Poornam Boorelu Recipe with TIPS | Poornalu Recipe

ByUppada Lakshmi

Poornam Boorelu Recipe | Poornalu Recipe is one of the deep-fried popular Andhra Sweet Snacks prepared during festive seasons and offered as naivedyam to God/ Goddess. Chana dal is pressure cooked and mashed. It is then mixed with jaggery or sugar syrup to make it sweet stuffing. It is then put in urad dal batter…